This post could be super long. I could tell you all about how awesome last Saturday night was, and how we kidnapped Pete for his 30th birthday and took him to Reno.
I could tell you all about the guys getting arrested after dancing with our friend Seabs, or the photo sessions in the hotel room. I could tell you about the mobile dance parties in the street, or the Sparks at 4:55 am. I could tell you about the dinner with the gallon pours for Makers on the rocks, and I could tell you about the breakfast served to us by a lady who I could have broken in two. But…I wont.
What I will do though, is link you to his story. Pete is a great story teller, and even though he was the one living his story, and I was the one living mine….you can get the gist. He wrote about it here.
A yearly poll i like to have for my 2 readers of my blog. 🙂 I need a theme for a birthday. I always do. If you know me, you know I adore costumery. Whether it be Halloween, a Tuesday, or my birthday. Three years ago it was 80’s prom.
Two years ago we went camping, so I opted out of a theme (thought I did sprain my ankle, so at the moment, crippled seemed to be an appropriate one). Last year my 30th birthday was REDiculous.
So now, as I enter my 2nd year of my 30’s, I feel the need to have a theme.
Brody’s birthday turned out to be a smashing success. All of his guests enjoyed their cake (i actually dont think i saw any of them chew it) and he got some great presents. A few tennis balls, a squeaky cake and a pigs ear to name a few. The one I was most looking forward to him enjoying was his puppy corn (popped corn for dogs), but alas, one of the dogs I live with (Im not going to name names…Cadmium), got to the kernels pre-popping.
He is a man now. 21 years old in dog years…still with so much to learn
- 3 cups flour
- 1 T. baking powder
- 1/2 cup margarine, softened
- 6 eggs, beaten
- 1/2 cup corn oil
- 2 jars strained chicken baby food
- 2 cups finely shredded carrots
- plain or vanilla yogurt
- 2 or 3 strips of bacon, fried crisp, then crumbled, or use bacon-flavored jerky strips, cut into bits.
Generously grease and flour two 8″ round cake pans; set aside. Combine flour and baking powder; set aside. In a mixing bowl, beat softened margerine until smooth. Add eggs and corn oil; mix well. Add strained chiicken, and shredded carrots and mix until smooth. Add flour mixture and mix thoroughly. Pour batter into the 2 prepared 8″ cake pans. Bake at 325° for 60 minutes. Let cool for a few minutes before removing from pans. Cool completely on wire racks.
Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top.
Use “Pupperoni” sticks instead of candles.
Ill tell you how it went tomorrow. Pictures to follow of course.