Yet another recipie on 101 Cookbooks that I want to make. The recent obsession for Brussels Sprouts has not been put to rest yet. Last year I made a great brussels sprout recipe for Thanksgiving Dinner. Super easy. Just the sprouts, a shit ton of garlic, olive oil and slivered almonds…baked for a while. Pretty brainless. Maybe I will bring this one this year. I’ll try it out tonight and let you know how it goes. Think I’ll quarter the sprouts for easy prep.
Also, isn’t it amazing how just a picture of food makes you want to eat it. Doesn’t matter what is in it…if it looks delicious in a photo, chances are I’ll want to eat it. I guess it helps if you have nice serving dishes and fancy kitchens. I’ll show you my photo after I cook it, probably not the same quality.
recipe after the break.